Assistant Restaurant Manager — Luxury Dubai F&B Leader

Job Description: Assistant Restaurant Manager

The Dorchester Collection , a name synonymous with the world’s most iconic hotels and ultra-luxury service, is seeking a sophisticated Assistant Restaurant Manager for our premier F&B operations in Dubai. This role is designed for a visionary leader who understands that luxury dining is a choreographed performance where every detail—from the temperature of the vintage to the timing of the service—must be flawless.

As an Assistant Restaurant Manager, you will be the operational heartbeat of the dining room. You will lead a world-class service team, ensuring the Dorchester Collection’s legendary standards of hospitality are met daily. This position requires a professional who is deeply immersed in global F&B trends and possesses the emotional intelligence to manage a high-profile international clientele. If you are a “hospitaller” at heart with a sharp eye for operational efficiency, we invite you to help us define the future of luxury dining in Dubai.

Key Responsibilities

• Service Orchestration: Lead the daily operations of the restaurant floor, ensuring seamless service flow and impeccable table-side etiquette.

• Guest Experience Mastery: Act as the face of the restaurant, cultivating relationships with VIP guests and anticipating needs to ensure an “extraordinary” experience.

• Team Leadership & Mentorship: Supervise, train, and inspire the front-of-house team, conducting daily briefings to maintain service standards and product knowledge.

• Trend Analysis: Stay ahead of global F&B trends to contribute to menu innovation and beverage program enhancements.

• Operational Control: Assist in managing inventory, labor costs, and scheduling to ensure the restaurant meets its financial and productivity KPIs.

• Quality Assurance: Meticulously oversee the restaurant’s aesthetic, cleanliness, and ambiance, ensuring it aligns with the Dorchester Collection’s “Masterpiece” brand identity.

Candidate Profile & Requirements

• Experience: Proven leadership experience in a five-star hotel or ultra-luxury standalone restaurant environment.

• Certifications: Must possess relevant food safety and hospitality certifications (eg, PIC, WSET Level 2/3 is an advantage).

• Skills: Exceptional communication skills with a refined, professional demeanor.

• Attributes: Deeply detail-oriented, proactive in problem-solving, and genuinely passionate about the culinary arts.

• Adaptability: Ability to thrive in a high-pressure, fast-paced luxury environment while maintaining a calm and composed presence.

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