Location: Kandy, Sri Lanka
Employment Type: Full-Time
Table of Contents
Job Description
We are seeking a dynamic and experienced Food & Beverage Manager to lead all food and beverage operations at our hotel in Kandy. You will be responsible for delivering exceptional guest experiences, ensuring smooth day-to-day operations across restaurants, bars, and banquets, and driving profitability. The ideal candidate has strong leadership skills, a passion for service excellence, and a proven ability to manage teams and budgets effectively.
Key Responsibilities
- Oversee daily F&B operations to ensure high-quality service.
- Maintain guest satisfaction by ensuring exceptional dining experiences.
- Lead, train, and supervise service and culinary staff.
- Collaborate with chefs on menu planning and food quality.
- Monitor F&B costs, minimize wastage, and manage budgets.
- Plan and execute events, banquets, and special functions.
- Ensure compliance with hygiene, health, safety, and brand standards.
Qualifications
- Proven experience in F&B management within hospitality (minimum 3–5 years).
- Strong leadership, interpersonal, and communication skills.
- Knowledge of food safety and hygiene regulations.
- Ability to manage budgets and drive profitability.
- Degree or diploma in Hospitality Management or a related field preferred.
Advanced Summary Table
| Category | Details |
|---|---|
| Job Title | Food & Beverage Manager |
| Location | Kandy, Sri Lanka |
| Industry | Hospitality / Hotel Management |
| Job Type | Full-Time |
| Experience Required | 3–5 years in F&B Management |
| Reports To | General Manager / Hotel Director |
| Team Supervised | F&B service staff and culinary team |
| Key Responsibilities | Service leadership, staff training, cost control |
| Skills Needed | Leadership, guest service, budgeting, compliance |
| Education | Degree/Diploma in Hospitality (preferred) |
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