Job Title: Chef Tournant
Location: Cruise Ship / International Waters (Shipboard Role)
Employment Type: Full-Time

Job Description

We are seeking an experienced Chef Tournant to oversee and maintain food quality and consistency across multiple kitchen sections on board. This role includes supervising culinary team members, ensuring adherence to recipes and public health standards, and supporting daily kitchen operations. The ideal candidate is a strong leader with exceptional food knowledge, problem-solving abilities, and experience in a high-volume, multicultural environment.

Key Responsibilities

Supervise and coach kitchen team members; evaluate performance with the Sous Chef
Maintain consistency and quality of food preparation as per company recipes and standards
Rotate through all main kitchen sections, ensuring optimal productivity and food safety
Organize daily recipe reviews and maintain clean and updated recipe folders
Manage production levels, suggest improvements, and ensure cost efficiency
Prepare daily food requisitions; verify accuracy of deliveries
Implement and monitor HACCP and public health standards (USPH, Anvisa, Shipsan, etc.)
Conduct show plates, food tastings, and prepare food samples as needed
Follow proper grooming, hygiene, and uniform standards at all times

Qualifications and Skills

Minimum 5 years’ experience in upscale hotels, resorts, cruise ships, or banqueting services
At least 2 years’ experience as a Chef Tournant (shipboard preferred)
Culinary school degree required
Strong leadership and team management in multicultural settings
High-level communication, decision-making, and conflict-resolution skills
Understanding of personalized service standards and guest satisfaction practices
Familiar with kitchen accounting, stock control, and food cost management
Intermediate computer skills; report writing ability and basic accounting knowledge

Advanced Summary Table

Category	Details
Job Title	Chef Tournant
Experience Required	5+ years in culinary; 2+ years as Chef Tournant
Education	Culinary school degree
Work Environment	Cruise ship, dynamic multicultural team
Key Skills	Culinary operations, team supervision, food safety
Certifications	HACCP and Public Health knowledge preferred
Computer Skills	Intermediate; reporting and inventory systems
Soft Skills	Leadership, time management, customer service
Special Requirements	Shipboard experience preferred; strong public health compliance

Company Overview – Celebrity Cruises (Accessible via Ports Near Kandy)

Celebrity Cruises is a premium cruise line renowned for its elegant ships, sophisticated experiences, and innovative hospitality offerings. It delivers high-end travel experiences by blending modern amenities with immersive itineraries that showcase global destinations—often including cruises that visit ports in Sri Lanka, such as Colombo and Hambantota. While the line doesn’t directly dock at Kandy (a landlocked heritage city), guests can disembark nearby and enjoy curated excursions to explore its iconic tea plantations, waterfalls, cultural sites, and scenic beauty.

At the heart of Celebrity’s approach is innovation—evident in its technologically advanced ship designs, immersive wellness programs, and culinary partnerships that reimagine onboard dining. Customer focus defines every aspect of the guest journey—from personalized shore experiences to attentive service delivered at sea. The company maintains a strong dedication to sustainability, implementing eco-conscious ship systems, responsible sourcing, and marine stewardship programs that protect destinations like Sri Lanka’s coastal and inland communities.

Celebrity Cruises operates on core values of integrity, excellence, and respect, creating a culture that balances luxury with purpose-driven exploration. Through award-winning service, environmentally responsible practices, and culturally rich itineraries, Celebrity continues to set standards for upscale experiential travel worldwide.

Current Job Openings – Celebrity Cruises (Sri Lanka-Recruiting Roles)

Job Title	Location	Monthly Salary (USD)
Chef de Partie	Sri Lanka	1,800 – 2,200
Pastry Chef Tournant	Sri Lanka	1,700 – 2,100
Cruise Ship Officer	Colombo	3,500 – 5,000
Entertainment Performer	Onboard (Global)	1,500 – 2,500/week